Interfacial Phenomena, Functional Foods, Emulsions and Foams, Novel Instrumentation, Complex Fluids
Assistant Professor
Office:
CHBE 233
Education
University of California, Santa Barbara, PhD
University of Washington, BS
Research Interests

Interfacial Phenomena, Functional Foods, Emulsions and Foams, Novel Instrumentation, Complex Fluids

Publications

Frostad, J.M., Collins, M.C., Leal, L.G. Cantilevered-capillary force apparatus for measuring multi-phase fluid interactions. Langmuir 29, 47154725 (2013).

Frostad, J.M., Walter, J., Leal, L.G. A scaling relation for the capillary-pressure driven drainage of thin fi lms. Physics of Fluids 25, 052108 (2013).

Frostad, J.M., Collins, M.C., Leal, L.G. Direct measurement of the interaction of model food emulsion droplets adhering by arrested coalescence. Colloids and Surfaces A: Physicochemical and Engineering Aspects 441, 459465 (2014).

Frostad, J.M., Seth M., Bernasek, S.M., Leal, L.G. Direct measurement of interaction forces between charged, multilamellar vesicles. Soft Matter 10, 7769-80 (2014).

Noyes, A., Basha, J., Frostad, J.M., Millard, D., Mullin, J., LaCasse, D., Wright, R.S., Cook, S., Hu ffman, B., Fahrner, R., Godavarti, R., Titchener-Hooker, N., Sunasara, K., Mukhopadhyay, T. A modular approach for the ultra scale-down of depth fi ltration. Journal of Membrane Science. – in press doi:10.1016/j.memsci.2015.07.010 (2015).

 

CHBE 487 Interfacial Phenomena