Access Requests

Please complete the following training (and have training certificates ready) before submitting an access request:

Links to the Training:

  1. New Worker Safety Orientation
  2. Preventing and Addressing Workplace Bullying and Harassment Training
  3. Workplace Violence Prevention Training
  4. Chemical Safety – REQUIRED for LAB ACCESS.                                                                                                                                                Online and in-person.  Register for in-person after completion of online training.
  5. Privacy & Information Security Fundamentals – Part 1 and Part 2
  6. Preventing COVID-19 in the Workplace
  7. Chemical and Biological Engineering Department Safety Orientation Note: Canvas does not run on Internet Explorer, use Chrome or Firefox.
  8. Biosafety Training (If in bio lab)
  9. Laser Safety Training (If using lasers)
  10. WHMIS Training

copy of the Visiting International Research Student Form and of the back of your UBC student or employee card is required to complete the access request form.

Access Request Form

This form is used to submit access requests to CHBE-controlled areas of the Chemical and Biological Engineering Building (2360 East Mall).

Step 1 of 3 - Access Request

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  • If you only have a Student Number, please indicate "N/A" in this field. Should you have both an employee and student number, please indicate both.
  • If you only have an Employee Number, please indicate "N/A" in this field. Should you have both an employee and student number, please indicate both.
  • Faculty member/staff to whom you report in CHBE
  • This is generally a faculty member responsible for the space.
  • The information you provide in this form will be sent to the above email address for access request approval.
  • Please indicate area(s) where access is required. Use Ctrl + Mouse Click to make multiple selections
  • Please select the date until which access to the area(s) above is required.
    Date Format: MM slash DD slash YYYY